Inclined Moulder Major

Characteristics

The MAJOR range of vertical moulders are suited to all kinds of bakehouse. Depending on requirements, the moulders can be mounted on a stand, on a resting cabinet, on a table or on an outfeed conveyor, or installed
as part of an automatic bread plant.

MAJOR ensures fast, uniform lengthening, even when working with highly hydrated doughs.

Compared to manual moulding, the process is faster, safer and easier.

MAJOR is ideal for moulding baguettes, rolls and loaves of all sizes.

Description

Compatible with

Danish Bakery

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