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Refrigerated “pastry” type workbench BTP
Characteristics
• Available in 2 , 3 and 4 doors
• Capacity : 8 levels per door with a spacing of 55 mm, bringing the storage capacity from 16 to 32 trays 400 x 600 mm according to the chosen model
Compatible with
Pastry Danish Snacking
Description
The advantages
• Regulation by electronic thermostat
• Drain not necessary
• Easy to remove tray slide
• Easy to clean
• Automatic closure of the doors with spring pivot