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- Always by your side
- Bongard Connect
- Bongard on Expo 2019 Beijing
- Catch me if you can: heading for SIRHA Lyon with Bongard!
- CHRISTMAS GAME 100 years of Bongard
- Contact us
- Energy conservation with Orion EvO
- Ephemeral bakery in the garden of the Elysée Palace
- Holey Bread, artisanal Bakery born out of a passion
- Homepage
- IBA MÜNCHEN 2023
- Indulgent Beignets
- Our Company
- Our CSR approach
- Our Realizations
- PANEOTRAD EVO® Recipes
- Party Surprise Loaf
- Party Surprise Loaf
- Pizza recipe by Bruno Dinel
- Privacy Policy
- Recipe : Pan de Muerto
- Sitemap
- Soleo Evo modular deck ovens meeting the challenges of bakery and pastry-making
- SPECIAL GAME 100 years of Bongard
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- Tillmann GURKA, BROT SOMMELIER from Freiburg im Breisgau
- Trade Shows
Produits
- Convection oven KRYSTAL+ 46.4 L
- SOLEO EVO M2 pizza
- Rotating rack oven 6.44 MG Mazout/ Gaz
- Electric rotating rack oven 6.44E
- Tray loading system VENUS LINE
- Volumetric divider VENUS
- Stellar 20l tabletop planetary mixer
- Soleo Evo M4 Shop modular oven with baking opening
- Soleo Evo with pastry-style door opening
- Spiral Evo Touch Control
- Sourdough fermentation tank DIVAIN
- Tray convection oven Krystal+
- Dough sheeters Rhea Auto
- Rack convection oven Mizar
- SATURNE EVO planetary mixer
- KRONOS-P quick cooling unit and reach-in blast freezer
- Reach-in dough-retarder ATHENA for the PANEOTRAD® process
- Retarder-proofer HERA
- Twin-arm mixer CALYPSO
- Hydraulic divider MIRA
- Convection combi oven Alcor Cook
- Convection combi oven Alcor Bake
- Reach-in Conservation Units KRYO
- Range of Reach-in combined Blast freezer KRYO+
- Deck oven Soleo EVO bakery opening
- Bread cooler Zephyr
- « ICE » Water cooler with continuous flow Fonto
- Water cooler with water storage L
- Water meter & mixer Dox-Domix
- Spiral mixers with fixed bowl Spiral EvO
- Self-Tilting mixer Spiral EvO TH - hopper type
- Self-Tilting mixer Spiral EvO TL - bench type
- Removable bowl Spiral mixer Spiral A
- Bowl tilter BDC
- Vertical bowl lifter-tilter Tilti
- Integrated lifter for modular oven Soleo
- Standard loader unloader
- Scissors type lifting
- Motorized Integrated lifter Lift'EvO
- Manual integrated lifter Lift'EvO
- Convection oven Krystal
- Combined SOLEO EVO M1 SHOP / KRYSTAL+
- Refrigerated “pastry” type workbench BTP
- Dough retarding Boreal Paneotrad®
- Walk-in cold room - Boreal negative temp.
- Walk-in cold room Boreal positive temp.
- Conservation unit BCP
- Roll-in blast freezer BSC
- Blast freezer & conservation unit BSCP
- Roll-In Final proofer BFE
- Roll-In Retarder-proofer BFC
- Deck oven Orion EvO
- Deck oven Cervap GME
- Deck oven Cervap XL
- Deck oven Cervap XT
- Deck oven Cervap DT
- Deck oven Cervap
- Deck oven Cervap RS
- Deck oven Cervap Compact GME
- Deck oven Cervap Compact
- Rotating rack oven 6.43 E
- Rotating rack oven 6.43 MG
- Static rack oven 8.43 FE
- Rotating rack oven 8.43 E
- Rotating rack oven 8.43 MG
- Rotating rack oven 10.83 E
- Rotating rack oven 10.83 MG
- Rotating rack oven 8.64 E
- Rotating rack oven 8.64 MG
- Rotating rack oven 8.84 E
- Rotating rack oven 8.84 MG
- Inclined Moulder Major
- Paneotrad EvO®
- Dough sheeters Rhea Manu
- Outfeed conveyor belt for dough pieces "TE"
- Dynamic intermediate proofer IK
- Intermediate proofer Medio FA Auto
- Intermediate proofer Medio SA
- Intermediate proofer Mada2 SA
- Intermediate proofer Mada2
- Resting cabinet « chest » type RP
- Conical rounder BC
- V-belt rounder BLP
- Hydraulic divider Divimach
- Bun divider rounder Eris FA - Full Auto
- Bun divider-rounder Eris A - Auto
- Bun divider-rounder Eris SA - Semi Auto
- Hydraulic divider Mercure 4
- Convection oven Premio
Boulangeries
Gammes
- Twin-arm mixer
- Reach-in dough-retarders
- Sourdough fermentation tank
- Accessories for deck oven
- Intermediate proofing
- Walk-in cold room
- Planetary mixer
- Rack oven
- Water meter
- Dough division
- Conservation units
- Blast freezers
- Deck oven
- Spiral mixers
- Dough sheeter
- Refrigerated workbench
- Modular deck oven
- Water cooler
- Moulders
- Baking
- Dough retarding & Proofing
- Convection oven
- Bowl tilter
- Paneotrad
- Dough division and moulding
- Combined modular & convection oven
- Bread Cooler
- Pre-rounding and rounders
- Fermentation & conservation
- Dough preparation