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deIBA is the world’s leading trade fair for the baking and confectionery industry
The industry is at a crossroads, facing challenges such as how to produce better, optimise resources and counterbalance labour shortages.
Bongard will be present and showcasing some practical solutions for these current challenges with its user-friendly equipment designed and tailored to make professionals’ lives easier.
Solutions tailored to market needs: that’s what makes good even better!
👉 Join us at stand 31 in Hall 14 for a sneak preview of our large-scale solutions, innovative services and equipment.
Innovation, performance, expertise: it’s all at our stand!
SPIRAL EVO mixer – a technological evolution for next level performance!
Performance, productivity and ergonomics.
Enhanced with a touch control system, the new SPIRAL EVO TC Smart mixer has been reengineered with a weighing system, temperature sensors and a water dosing device for even greater control over mixing.
Performance, reliability and ergonomics: everything is designed to save you time… and productivity.
👉 Experience it live at our stand E31, Hall 14
Guided bakery demonstration with our Bongard expert baker Denis Rebholtz
From mixing to tray loading, find out more about our complete, automated solution for bulk fermentation or Paneotrad® process, it’s all about meeting the challenges of large-scale production volumes and the shortage of skilled labour.
[NEW] SPIRAL EVO A – complete with a removable bowl for our spiral mixer, it offers
- Touch Control, step-by-step instructions for the mixing process
- Variable bowl speed control for each mixing speed
- Reverse bowl rotation in 1st speed
[NEW] TILTI EVO –vertical bowl lifter-tilter with integrated scraper blade, complete with :
- Bowl scraper and bowl rotation to optimise paste discharge
- Hydraulic lifting system for maximum safety
- Easy to install and saves floor space
VENUS LINE – volumetric divider for fermented dough and automated tray loading system. Dough making has never been this good:
- Reduced degassing for better crumb structure compared with a conventional volumetric divider
- Ideal for dough with a hydration rate of up to 75%
- Working comfort: automated tray loading process
Optimised equipment for precise energy consumption and process management
[NEW] BFC EVO – modular walk-in retarder-proofer
- Intuitive and smooth control panel at eye level
- Dough respected throughout the fermentation cycle
- Modern design suitable for all bakeries
HERA
– reach-in et roll-in retarder-proofers
- Intuitive and smooth control panel at eye level
- Dough respected throughout the fermentation cycle
- Modern design suitable for all bakeries
8.64 – Rotating rack oven
- Homogeneous baking of large quantities of bakery products over long periods
- The “Soft Flow” technology perfect for light, delicate pastry products
- Intuitiv’2 control for optimised control of oven and precise energy consumption
Bongard Connect: making good even better by offering solutions that are the best thing since sliced bread.
Reliability and innovation with our intuitive platform: you can now manage your activity from a computer, smartphone or tablet.
Bongard Connect is your personal assistant and it makes baking a piece of cake!
Enjoy peace of mind and greater efficiency with simplified workflows, optimised operations and improved profitability.