Facebook
YouTube
LinkedIn
Instagram
Recherche
OK
Company
Realizations
Bongard Connect
Find a job
Contact us
Extranet
en
de
fr
Our range
Dough preparation
Dough division and moulding
Fermentation & conservation
Baking
Always by your side
Our Company
Your bakery
PANEOTRAD EVO® Recipes
Find a distributor
Ask for more information
Dough preparation
Water cooler
Water meter
Spiral mixer
Twin-arm mixer
Bowl tilter
Planetary mixer
Sourdough fermentation tank
Dough division and moulding
Dough division
Pre-rounding and rounder
Intermediate proofing
Moulder
Paneotrad
Dough sheeter
Fermentation & conservation
Dough retarding & Proofing
Conservation unit
Blast freezer
Walk-in cold room
Refrigerated workbench
Baking
Rack oven
Deck oven
Accessories for deck oven
Convection oven
Modular deck oven
Combined modular & convection oven
Our Company
Our CSR approach
Trade Shows
Energy conservation with Orion EvO
Your bakery
Baking area of 30 m²
Baking area of 50 m²
Baking area of 80 m²
Baking area of 100m²
PANEOTRAD EVO® Recipes
Party Surprise Loaf
Cookies
Indulgent Beignets
Home
BÄCKEREITECHNIK PETER
en
de
fr