A full range of equipments adapted to your needs
Testimonies
Denis BARON “Le Croissant Doré ” | La Rochelle
«“I really like the flavour of Paneotrad® bread. Resting it in a tray for 24, 48 or even 72 hours gives it a nice sourdough taste, it isn’t bland, has personality and the crumb is well dimpled. I have a team of 11 bakers. It's funny because in each shop, although they follow the same recipes, they produce a different taste. Each baker leaves his own mark, his signature. " »
Read the entire testimony in our last Forum'Mag Issue n°70 (in French)
Bongard, a leading group
A success story since 1922
115 persons manufacture the equipments 350 salesmen and technicians in France 450 salesmen and technicians worldwide
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