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Dough preparation
Dough division and moulding
Fermentation & conservation
Baking
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Your bakery
PANEOTRAD EVO® Recipes
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Dough preparation
Water cooler
Water meter
Spiral mixer
Twin-arm mixer
Bowl tilter
Planetary mixer
Sourdough fermentation tank
Dough division and moulding
Dough division
Pre-rounding and rounder
Intermediate proofing
Moulder
Paneotrad
Dough sheeter
Fermentation & conservation
Dough retarding & Proofing
Conservation unit
Blast freezer
Walk-in cold room
Refrigerated workbench
Bread Cooler
Baking
Rack oven
Deck oven
Accessories for deck oven
Convection oven
Modular deck oven
Combined modular & convection oven
Our Company
Our CSR approach
Trade Shows
Energy conservation with Orion EvO
Your bakery
Baking area of 30 m²
Baking area of 50 m²
Baking area of 80 m²
Baking area of 100m²
PANEOTRAD EVO® Recipes
Party Surprise Loaf
Cookies
Indulgent Beignets
Find the optimal solution within our range
Method
On racks
On baking trays
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Fermentation & conservation
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Dough retarding & Proofing
Results
Dough retarding & Proofing
BFC EVO retarder-proofer
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Retarder-proofer HERA
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Roll-In Final proofer BFE
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Roll-In Retarder-proofer BFC
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