Party Surprise Loaf

When we say “Paneotrad®”, you probably imagine baguettes and bread buns.

But what if we asked you to go beyond that?

For Bongard’s 100th anniversary, we asked our partners to create amazing and original recipes with Paneotrad®.

Today, Jean-François Fayolle, Meilleur Ouvrier de France in baking, offers you his recipe for Party Surprise Loaf.

Watch the video recipe or download the pdf below.

Download the recipe

It’s your turn!

And don’t forget share with us photos of your beautiful creations : communication@bongard.fr or #bongard

Jean-François Fayolle

“For me, PANEOTRAD® has given back the nobility to the baker and opened the door to his creativity… and that I love!”

A top bakery “MOF” craftsman since 2000, winner of France’s bakery competition and bronze medallist in the European Cup. Jean-François Fayolle now shares his expertise, promotes the bakery trade and lends a hand to fledgling bakers, thus inspiring others by promoting craft trades. He works with traditional French flours, flours from the past, and produces authentic and traditional recipes in respect of the dough. In 2011, he began using the PANEOTRAD® process of dough division and moulding, a Bongard innovation that became a firm favourite of his. These days, he participates in the implementation of PANEOTRAD® in bakeries and acts as an expert within the network of BONGARD exclusive distributors.