en
de
frPizza recipe by Bruno Dinel
Pizzas by Burno Dinel
Ingredients :
- 1kg T65 flour
- 620gr water
- 16gr salt
- 15gr yeast
- 100g olive oil
Preparing the dough :
Place all ingredients (except the olive oil) in the bowl and mix the dough for 5 min on 1st speed and 7 min on 2nd speed.
At the end of kneading do Bassinage (bathing or drenching water).
When the mixing is done, let the dough rest for 1 hour at room temperature.
Shaping the pizzas :
Divide the dough on 10 pizzas.
Baking
What you garnish the pizza with is a matter of personal choice. Use any toppings you like !
Bake for 5 to 6 minutes at 280 °C in Soleo Evo deck oven.
BRUNO DINEL
Master baker, Bakery european vice-champion and baker consultant for Bongard.