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Dough sheeters Rhea Auto
Characteristics
RHEA is a range of dough sheeters capable of rolling out dough gently and precisely. With options ranging from a small, manual, table top dough sheeter to an automatic dough sheeter with a touchscreen control panel, you will undoubtedly find a RHEA dough sheeter adapted to your production methods.
Its quality sheeting, which doesn’t tear dough, as well as its user-friendliness, make RHEA the ideal ally for providing “home-made” products.
Ergonomic and multi-purpose, it can sheet all types of dough such as puff pastry, sweet and savoury pastry, marzipan or even sugar paste.
Compatible with
Pastry Danish Delicate product
Description
Advantages
Suitable for large production volumes:
- Can accommodate dough pieces of up to 13 kg
- Enables 2 people to produce up to 920 croissants per hour
Convenient working conditions:
- Ergonomic working height
- Automatic sheeting, flouring and winding
- Flour duster cover with a pane for easy viewing of the flour level
Uniform production:
- Automatic mode generates consistent results regardless of the user in charge of sheeting operations
