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Retarder-proofer HERA
Characteristics
The HERA retarder-proofers are available in two different versions to fit all your needs: Hera-P, a reach-in cabinet, available with one or two doors, & Hera-C, a roll-in cabinet. The retarder-proofers can accelerate the rise of the dough, slow it down or even retard it for a set period. Their temperatures range from -15 to +40°C.
With its SENSITIV’2 touchscreen control panel, HERA adapts to the working habits of all bakers and guarantees consistent production.
It allows a large variety of doughs to rise: bread doughs (white, special or traditional French doughs), brioches, leavened doughs, pizza doughs etc.
Compatible with
Danish Snacking Bakery
Description
Advantages
- Intuitive, sleek, touchscreen control panel
- A cabinet that respects your dough
- Adjustable humidity levels (30%-99%) and temperature (-15 to +40°C)
- Ergonomic design
- Door opening side is reversible on site
- The tropicalised unit allows for optimal use both in summer and winter
- Proofer supplied assembled, ready to be be connected
