BFE EVO final proofer

Characteristics

The BFE final proofer is used for reaching a setpoint temperature (30-40°C) very quickly.

It is designed for the accelerated fermentation of bakery products and pastries.

Description

Compatible with

Danish Snacking Bakery

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Description

The advantages

  • Custom configuration, with the option to install multiple cells side-by-side
  • Ideal for spaces with low ceilings
  • Panels with a stainless steel interior finish as standard, for greater durability
  • Doors reversible on-site
  • Fast and intuitive touchscreen control panel at eye level
  • Humidity level adjustable between 30% and 99% via an electronic hygrometry sensor
  • Evaporator treated with cataphoresis for greater mechanical resistance to
    corrosion

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Products

Discover our Dough retarding & Proofing

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