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BFE EVO final proofer
Characteristics
The BFE final proofer is used for reaching a setpoint temperature (30-40°C) very quickly.
It is designed for the accelerated fermentation of bakery products and pastries.
Compatible with
Danish Snacking Bakery
Description
The advantages
- Custom configuration, with the option to install multiple cells side-by-side
- Ideal for spaces with low ceilings
- Panels with a stainless steel interior finish as standard, for greater durability
- Doors reversible on-site
- Fast and intuitive touchscreen control panel at eye level
- Humidity level adjustable between 30% and 99% via an electronic hygrometry sensor
- Evaporator treated with cataphoresis for greater mechanical resistance to
corrosion
