SIRHA LYON 2025

Anticipating trends and changes in our industry, that’s what we’re proposing at SIRHA 2025 in Lyon.

Meet us from 23rd to 27th of January 2025 at our booth 4D110 and discover our solutions and innovations to face modern bakery challenges:

• Venus Line – Volumetric fermented dough divider and automatic tray loading system
• Spiral Evo TH – Self-tilting mixer
• BFC EVO 600×800  – Roll-in retarder-proofer
• Divain 80 – sourdough fermentation tank
• Spiral Evo 80 TC – spiral mixer with touch control
• Paneotrad Evo & Paneodust – dividing and molding processes
• Rhea Auto – automatic dough sheeter
• Kronos-P – quick cooling unit and reach-in blast freezer
• Orion Evo 4 decks+ 1 ROC deck – electric deck oven
• Semi-automatic loader
• Hera-P 600×800 – retarder-proofer
• Soleo Evo M2 – combined electric deck oven Krystal+L – tray convection oven
• Calypso – twin-arm mixer
• Bongard Connect – online service

Demo program

Our three demo areas will be animated throughout the show by leading names in the bakery-pastry industry.

Our expert bakers Bongard Bruno Dinel, Denis Rebholtz and Marc Masera will be pleased to meet you at our booth for special bread and viennoiserie demos.

We’re also happy to welcome Laurent Bocquet, La magie des pains, Sébastien Lagrue, world champion of “pain au chocolat”, Joël and Jérôme Schwallbach, Meilleurs Ouvriers de France, our Bongard ambassadors Tony Doré, Mathieu Dizien and Olivier Chauvin.

On Monday, 27th of January, we welcome Patrick Ferrand, Meilleur Ouvrier de France*, and his team of apprentice bakers from the GRETA CFA Lycée Rabelais in Dardilly. An inspiring meeting to share techniques and tips between generations.

Commented presentations of the volumetric divider for fermented doughs and its VENUS LINE automatic tray loading system by our product manager will take place every day of the show.

Our new Bongard Connect connected service will also be showcased at our stand.

We’re still working on the program, which will be updated over time.

*The title of Meilleur Ouvrier de France is a unique and prestigious award in France, according to category of trades in a contest among professionals. This title is equally recognized by professionals and the greater public in France, particularly among artisan-merchants such as pastrymakers, hairdressers, butchers, jewelers, and others whose trades.