Soleo Evo modular deck ovens meeting the challenges of bakery and pastry-making

Baking and pastry-making is a challenging business, requiring cutting-edge equipment to meet the needs of experts. The Soleo Evo range of modular deck ovens stands out as an innovative solution offering both exceptional versatility and unrivalled baking quality.

Modularity for greater flexibility

Thanks to its modular design, Soleo Evo offers unprecedented flexibility. Choose the dimensions, the number of decks, the types of opening, add a convection oven or a pizza deck and Soleo Evo can be customized to meet all your business needs. Both in France and worldwide, the Soleo Evo has been designed to accept specific trays formats and to be connected according to the needs of your country. Whether you run a small artisan bakery or a large production laboratory, this oven is a simple way to customize your baking area.

As your production needs change over time, so do your baking requirements. That’s why Soleo Evo ovens offer the option of adding extra decks, depending on your needs.

Advanced technology for precise backing

The Soleo Evo range integrates advanced technologies, ensuring precise and regular baking. The SENSITIV’2 touch control allows users to precisely control every aspect of the backing process: steam vent opening and steam injection are managed automatically by the control. As a result, the perfect quality of our breads, croissants and pastries is guaranteed. Thanks to its refractory deck, the Soleo Evo oven with baking opening offers all the power and inertia necessary to obtain a baking result close to that obtained in old-fashioned wood-fired ovens.

Energy conservation

To reduce heat loss, the windows are covered with a reflective coating to maintain the temperature inside the baking chamber and thus limit heat loss from the front of the oven. When a deck is not in use, your Soleo Evo oven will automatically switch it to standby based on your chosen delay.

Ease-of-use for maximum productivity

The SENSITIV’2 control, with its automated functions, simplifies the user experience, reducing the time needed to learn how to control the oven. This ease of use leads to greater productivity, allowing professionals to focus on creating exceptional products rather than managing equipment.

Ergonomic design

The heart of Soleo Evo‘s design is ergonomics. To increase the visibility of the baking in progress and thus cook with more precision, the trays are loaded side by side widthways. The door opens and closes effortlessly thanks to a cylinder assistance system.

Soleo Evo modular deck ovens are perfect for professional kitchens, shops, bakeries and pastry shops. By combining modularity, cutting-edge technology, energy conservation and ease of use, these ovens provide an outstanding solution to the challenges of the baking industry today. Choosing a Soleo Evo means choosing excellence for your business, offering your customers recipes that push the boundaries of taste.

Do you plan to open or to renovate a bakery or a pastry shop ?

 

Soleo Evo with pastry-style door opening