Baking area of 80 m²

The equipments :

1. Water cooler Fonto
2. Water meter Domix
3. Spiral mixer Spiral EvO
4. Mobile dough vat holder on casters
5. Hydraulic dough divider Mercure 4
6. Intermediate (chest type) proofer cabinet RP4
7. Moulder Major
8. Roll-in retarder proofer BFC
9. rack oven 8.64E

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